Sunday, 20 October 2013

How to make Fake Blood

Halloween is nearly upon us, and now is the time when the world and his mother will want to get their hands on the Film-Maker's favourite prop - Fake Blood!

Theatrical blood isn't cheap, costing many pounds/dollars for just a small 25ml bottle, so if your ambition is to produce a low budget zombie movie requiring gallons of the red stuff, you may find it quite expensive

Ordinary red stuffs don't cut the mustard - Red fruit juice is too thin and runny and ketchup isn't going to fool anyone. You need something viscous, deep red and slightly opaque - and cheap!

Luckily such a substance is not difficult to produce - In fact you may well already have in your larder all the ingredients you need to make very convincing fake blood.

So if you are looking for a way to make cheap, convincing (and edible) fake blood - Look no further, just check out the video below.

No comments:

Post a Comment